A team smiling and relaxed, but very effective, welcomes you to its decor "Fifty Year" or its sun terrace from 8 o'clock in the morning, seven days a week, to begin the day with a breakfast consisting or a "little déj "continental. A day and until midnight, we can enjoy cuisine that combines freshness and flavor, that cherishes the land and tradition greedy provinces of France. But it is a few meters from the other side of the Croisette, the chief went to fetch his major specialties: Indeed the sea here gives you its best. Daurade, wolf, pagre, turbot and fresh fish of the day, go on the grill.
Pavillon Croisette
